Cape Verde vs Cyprus: Horses — Stocks
Horses — Stocks over time
- Cape Verde
- Cyprus
How they compare
Cyprus currently reports 650 An against 597 An in Cape Verde, a difference of 53 An.
That makes Cyprus's figure about 1.1 times Cape Verde's.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Cyprus ahead.
Cape Verde ranks 187th and Cyprus ranks 186th of 209 countries.
Across the 4 decades both report, Cape Verde averaged higher in 3 and Cyprus in 1.
Head to head by decade
| Decade | Cape Verde | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,503 An | 1,702 An | 801.56 An | Cape Verde |
| 1970s | 1,633 An | 980 An | 652.8 An | Cape Verde |
| 1980s | 775.1 An | 670 An | 105.1 An | Cape Verde |
| 1990s | 500 An | 650 An | 150 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Cape Verde or Cyprus?
- Cyprus, at 650 An against 597 An in Cape Verde as of 1990.
- What is the difference in horses — stocks between Cape Verde and Cyprus?
- 53 An, with Cyprus ahead.
- How many years of comparable data are there for Cape Verde and Cyprus?
- 30 years are reported by both, from 1961 to 1990.
- How do Cape Verde and Cyprus rank globally for horses — stocks?
- Cape Verde ranks 187th and Cyprus ranks 186th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.