Burkina Faso vs Croatia: Horses — Stocks
Horses — Stocks over time
- Burkina Faso
- Croatia
How they compare
Croatia currently reports 23,649 An against 20,683 An in Burkina Faso, a difference of 2,966 An.
That makes Croatia's figure about 1.1 times Burkina Faso's.
The two have swapped places 1 time across 27 shared years of data; in 1992 it was Croatia ahead.
Burkina Faso ranks 120th and Croatia ranks 118th of 209 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,766 An | 19,964 An | 7,803 An | Burkina Faso |
| 2000s | 35,296 An | 11,436 An | 23,861 An | Burkina Faso |
| 2010s | 40,168 An | 21,494 An | 18,674 An | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Burkina Faso or Croatia?
- Croatia, at 23,649 An against 20,683 An in Burkina Faso as of 2018.
- What is the difference in horses — stocks between Burkina Faso and Croatia?
- 2,966 An, with Croatia ahead.
- How many years of comparable data are there for Burkina Faso and Croatia?
- 27 years are reported by both, from 1992 to 2018.
- How do Burkina Faso and Croatia rank globally for horses — stocks?
- Burkina Faso ranks 120th and Croatia ranks 118th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.