Bhutan vs Latvia: Horses — Stocks
Horses — Stocks over time
- Bhutan
- Latvia
How they compare
Bhutan currently reports 10,499 An against 9,100 An in Latvia, a difference of 1,399 An.
That makes Bhutan's figure about 1.2 times Latvia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Bhutan ranks 136th and Latvia ranks 137th of 209 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,418 An | 26,212 An | 4,205 An | Bhutan |
| 2000s | 22,532 An | 16,150 An | 6,382 An | Bhutan |
| 2010s | 17,230 An | 10,391 An | 6,838 An | Bhutan |
| 2020s | 11,870 An | 8,700 An | 3,170 An | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Bhutan or Latvia?
- Bhutan, at 10,499 An against 9,100 An in Latvia as of 2024.
- What is the difference in horses — stocks between Bhutan and Latvia?
- 1,399 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Latvia rank globally for horses — stocks?
- Bhutan ranks 136th and Latvia ranks 137th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.