Armenia vs Japan: Horses — Stocks
Horses — Stocks over time
- Armenia
- Japan
How they compare
Armenia currently reports 14,100 An against 13,230 An in Japan, a difference of 870 An.
That makes Armenia's figure about 1.1 times Japan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Japan ahead.
Armenia ranks 130th and Japan ranks 132nd of 209 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,063 An | 26,688 An | 15,624 An | Japan |
| 2000s | 11,923 An | 22,000 An | 10,077 An | Japan |
| 2010s | 10,745 An | 15,491 An | 4,746 An | Japan |
| 2020s | 13,123 An | 13,558 An | 435 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Armenia or Japan?
- Armenia, at 14,100 An against 13,230 An in Japan as of 2024.
- What is the difference in horses — stocks between Armenia and Japan?
- 870 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Japan rank globally for horses — stocks?
- Armenia ranks 130th and Japan ranks 132nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.