Angola vs Malta: Horses — Stocks
Horses — Stocks over time
- Angola
- Malta
How they compare
Malta currently reports 1,070 An against 1,012 An in Angola, a difference of 58 An.
That makes Malta's figure about 1.1 times Angola's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Malta ahead.
Angola ranks 183rd and Malta ranks 182nd of 209 countries.
Across the 6 decades both report, Angola averaged higher in 1 and Malta in 5.
Head to head by decade
| Decade | Angola | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 An | 1,758 An | 757.67 An | Malta |
| 1970s | 1,010 An | 1,156 An | 145.5 An | Malta |
| 1980s | 950 An | 921.6 An | 28.4 An | Angola |
| 1990s | 970 An | 1,000 An | 30 An | Malta |
| 2000s | 1,000 An | 1,021 An | 21 An | Malta |
| 2010s | 1,004 An | 1,065 An | 60.5 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Angola or Malta?
- Malta, at 1,070 An against 1,012 An in Angola as of 2017.
- What is the difference in horses — stocks between Angola and Malta?
- 58 An, with Malta ahead.
- How many years of comparable data are there for Angola and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Angola and Malta rank globally for horses — stocks?
- Angola ranks 183rd and Malta ranks 182nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.