Algeria vs Azerbaijan: Horses — Stocks
Horses — Stocks over time
- Algeria
- Azerbaijan
How they compare
Algeria currently reports 50,860 An against 49,583 An in Azerbaijan, a difference of 1,277 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 85th and Azerbaijan ranks 88th of 209 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Azerbaijan in 3.
Head to head by decade
| Decade | Algeria | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,344 An | 42,825 An | 17,519 An | Algeria |
| 2000s | 44,929 An | 68,342 An | 23,414 An | Azerbaijan |
| 2010s | 45,160 An | 72,460 An | 27,301 An | Azerbaijan |
| 2020s | 50,317 An | 55,607 An | 5,290 An | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Algeria or Azerbaijan?
- Algeria, at 50,860 An against 49,583 An in Azerbaijan as of 2024.
- What is the difference in horses — stocks between Algeria and Azerbaijan?
- 1,277 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Azerbaijan rank globally for horses — stocks?
- Algeria ranks 85th and Azerbaijan ranks 88th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.