Belgium vs Lithuania: Horse meat, fresh or chilled — Yield/Carcass Weight

Belgium
317 kg/An
in 2018
Lithuania
362 kg/An
in 2019
Belgium rank
5th
Lithuania rank
4th

Horse meat, fresh or chilled — Yield/Carcass Weight over time

  • Belgium
  • Lithuania
0100200300400199220052019

How they compare

Lithuania currently reports 362 kg/An against 317 kg/An in Belgium, a difference of 45 kg/An.

That makes Lithuania's figure about 1.1 times Belgium's.

The two have swapped places 4 times across 19 shared years of data; in 2000 it was Lithuania ahead.

Belgium ranks 5th and Lithuania ranks 4th of 82 countries.

Lithuania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Lithuania Difference Ahead
2000s 267 kg/An 267.6 kg/An 0.6 kg/An Lithuania
2010s 315.89 kg/An 369 kg/An 53.11 kg/An Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled — yield/carcass weight, Belgium or Lithuania?
Lithuania, at 362 kg/An against 317 kg/An in Belgium as of 2019.
What is the difference in horse meat, fresh or chilled — yield/carcass weight between Belgium and Lithuania?
45 kg/An, with Lithuania ahead.
How many years of comparable data are there for Belgium and Lithuania?
19 years are reported by both, from 2000 to 2018.
How do Belgium and Lithuania rank globally for horse meat, fresh or chilled — yield/carcass weight?
Belgium ranks 5th and Lithuania ranks 4th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Lithuania: Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-yield-carcass-weight/belgium/lithuania/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.