Eastern Asia vs Mongolia: Horse meat, fresh or chilled — Production
Horse meat, fresh or chilled — Production over time
- Eastern Asia
- Mongolia
How they compare
Eastern Asia currently reports 245,965 t against 61,158 t in Mongolia, a difference of 184,807 t.
That makes Eastern Asia's figure about 4.0 times Mongolia's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 3rd and Mongolia ranks 5th of 26 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68,114 t | 24,156 t | 43,959 t | Eastern Asia |
| 1970s | 73,032 t | 28,560 t | 44,472 t | Eastern Asia |
| 1980s | 77,321 t | 28,340 t | 48,982 t | Eastern Asia |
| 1990s | 152,644 t | 33,550 t | 119,094 t | Eastern Asia |
| 2000s | 223,197 t | 35,248 t | 187,949 t | Eastern Asia |
| 2010s | 232,030 t | 40,107 t | 191,924 t | Eastern Asia |
| 2020s | 292,289 t | 78,379 t | 213,910 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — production, Eastern Asia or Mongolia?
- Eastern Asia, at 245,965 t against 61,158 t in Mongolia as of 2024.
- What is the difference in horse meat, fresh or chilled — production between Eastern Asia and Mongolia?
- 184,807 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Mongolia rank globally for horse meat, fresh or chilled — production?
- Eastern Asia ranks 3rd and Mongolia ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.