Madagascar vs New Zealand: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Madagascar
- New Zealand
How they compare
Madagascar currently reports 31 An against 0 An in New Zealand, a difference of 31 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Zealand ahead.
Madagascar ranks 77th and New Zealand ranks 80th of 83 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Madagascar | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.89 An | 2,667 An | 2,579 An | New Zealand |
| 1970s | 67 An | 3,000 An | 2,933 An | New Zealand |
| 1980s | 42.2 An | 3,310 An | 3,268 An | New Zealand |
| 1990s | 37 An | 5,584 An | 5,547 An | New Zealand |
| 2000s | 34.6 An | 2,071 An | 2,036 An | New Zealand |
| 2010s | 34.2 An | 1,093 An | 1,059 An | New Zealand |
| 2020s | 31.6 An | 0 An | 31.6 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Madagascar or New Zealand?
- Madagascar, at 31 An against 0 An in New Zealand as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Madagascar and New Zealand?
- 31 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and New Zealand rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 77th and New Zealand ranks 80th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.