Haiti vs Spain: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Haiti
- Spain
How they compare
Spain currently reports 28,015 An against 24,507 An in Haiti, a difference of 3,508 An.
That makes Spain's figure about 1.1 times Haiti's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Haiti ranks 23rd and Spain ranks 20th of 83 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,829 An | 48,744 An | 33,915 An | Spain |
| 1970s | 18,914 An | 35,683 An | 16,769 An | Spain |
| 1980s | 22,870 An | 35,969 An | 13,099 An | Spain |
| 1990s | 25,830 An | 31,094 An | 5,264 An | Spain |
| 2000s | 28,050 An | 28,668 An | 618.3 An | Spain |
| 2010s | 26,781 An | 48,174 An | 21,393 An | Spain |
| 2020s | 24,721 An | 32,217 An | 7,496 An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Haiti or Spain?
- Spain, at 28,015 An against 24,507 An in Haiti as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Haiti and Spain?
- 3,508 An, with Spain ahead.
- How many years of comparable data are there for Haiti and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Spain rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 23rd and Spain ranks 20th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.