France vs Haiti: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- France
- Haiti
How they compare
Haiti currently reports 24,507 An against 20,000 An in France, a difference of 4,507 An.
That makes Haiti's figure about 1.2 times France's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
France ranks 26th and Haiti ranks 23rd of 83 countries.
Across the 6 decades both report, France averaged higher in 4 and Haiti in 2.
Head to head by decade
| Decade | France | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 297,000 An | 14,829 An | 282,171 An | France |
| 1970s | 168,860 An | 18,914 An | 149,946 An | France |
| 1980s | 87,770 An | 22,870 An | 64,900 An | France |
| 1990s | 39,540 An | 25,830 An | 13,710 An | France |
| 2000s | 26,400 An | 28,050 An | 1,650 An | Haiti |
| 2010s | 19,250 An | 27,207 An | 7,957 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, France or Haiti?
- Haiti, at 24,507 An against 20,000 An in France as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between France and Haiti?
- 4,507 An, with Haiti ahead.
- How many years of comparable data are there for France and Haiti?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Haiti rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- France ranks 26th and Haiti ranks 23rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.