Chad vs Japan: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Chad
- Japan
How they compare
Chad currently reports 11,985 An against 9,716 An in Japan, a difference of 2,269 An.
That makes Chad's figure about 1.2 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Chad ranks 34th and Japan ranks 35th of 83 countries.
Across the 7 decades both report, Chad averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Chad | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 822.22 An | 84,964 An | 84,142 An | Japan |
| 1970s | 738 An | 22,130 An | 21,392 An | Japan |
| 1980s | 895 An | 14,549 An | 13,654 An | Japan |
| 1990s | 1,185 An | 18,091 An | 16,906 An | Japan |
| 2000s | 2,918 An | 17,311 An | 14,393 An | Japan |
| 2010s | 6,618 An | 11,800 An | 5,183 An | Japan |
| 2020s | 11,079 An | 10,534 An | 545.2 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Chad or Japan?
- Chad, at 11,985 An against 9,716 An in Japan as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Chad and Japan?
- 2,269 An, with Chad ahead.
- How many years of comparable data are there for Chad and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Japan rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Chad ranks 34th and Japan ranks 35th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.