Chad vs Ireland: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Chad
- Ireland
How they compare
Ireland currently reports 12,746 An against 11,985 An in Chad, a difference of 761 An.
That makes Ireland's figure about 1.1 times Chad's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Ireland ahead.
Chad ranks 34th and Ireland ranks 33rd of 83 countries.
Ireland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chad | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 822.22 An | 9,833 An | 9,011 An | Ireland |
| 1970s | 738 An | 8,800 An | 8,062 An | Ireland |
| 1980s | 895 An | 5,963 An | 5,068 An | Ireland |
| 1990s | 1,185 An | 2,392 An | 1,207 An | Ireland |
| 2000s | 2,918 An | 7,120 An | 4,202 An | Ireland |
| 2010s | 5,895 An | 13,539 An | 7,644 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Chad or Ireland?
- Ireland, at 12,746 An against 11,985 An in Chad as of 2017.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Chad and Ireland?
- 761 An, with Ireland ahead.
- How many years of comparable data are there for Chad and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Chad and Ireland rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Chad ranks 34th and Ireland ranks 33rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.