Brazil vs Canada: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Brazil
- Canada
How they compare
Brazil currently reports 169,737 An against 104,223 An in Canada, a difference of 65,514 An.
That makes Brazil's figure about 1.6 times Canada's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 7th and Canada ranks 9th of 83 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 475,556 An | 39,222 An | 436,333 An | Brazil |
| 1970s | 487,693 An | 66,430 An | 421,263 An | Brazil |
| 1980s | 182,762 An | 95,680 An | 87,082 An | Brazil |
| 1990s | 119,536 An | 95,300 An | 24,236 An | Brazil |
| 2000s | 160,950 An | 103,600 An | 57,350 An | Brazil |
| 2010s | 168,595 An | 115,624 An | 52,972 An | Brazil |
| 2020s | 171,025 An | 104,864 An | 66,161 An | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Brazil or Canada?
- Brazil, at 169,737 An against 104,223 An in Canada as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Brazil and Canada?
- 65,514 An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Canada rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Brazil ranks 7th and Canada ranks 9th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.