Chile vs Ireland: Horse meat, fresh or chilled (indigenous) — Gross per capita
Chile
89.26
in 2024
Ireland
88.87
in 2017
Chile rank
30th
Ireland rank
31st
Horse meat, fresh or chilled (indigenous) — Gross per capita over time
- Chile
- Ireland
How they compare
Chile currently reports 89.26 against 88.87 in Ireland, a difference of 0.39.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Chile ahead.
Chile ranks 30th and Ireland ranks 31st of 73 countries.
Across the 6 decades both report, Chile averaged higher in 5 and Ireland in 1.
Head to head by decade
| Decade | Chile | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105.46 | 131.46 | 26.01 | Ireland |
| 1970s | 112.21 | 109.51 | 2.7 | Chile |
| 1980s | 179.72 | 58.56 | 121.16 | Chile |
| 1990s | 157.39 | 20.66 | 136.74 | Chile |
| 2000s | 131.33 | 34.58 | 96.75 | Chile |
| 2010s | 101.11 | 97.17 | 3.94 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (indigenous) — gross per capita, Chile or Ireland?
- Chile, at 89.26 against 88.87 in Ireland as of 2024.
- What is the difference in horse meat, fresh or chilled (indigenous) — gross per capita between Chile and Ireland?
- 0.39, with Chile ahead.
- How many years of comparable data are there for Chile and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Ireland rank globally for horse meat, fresh or chilled (indigenous) — gross per capita?
- Chile ranks 30th and Ireland ranks 31st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.