Ethiopia, The Federal Democratic Republic of vs Ireland: Hop cones β Yield
Hop cones β Yield over time
- Ethiopia, The Federal Democratic Republic of
- Ireland
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 1,223 kg/ha against 1,014 kg/ha in Ireland, a difference of 209 kg/ha.
That makes Ethiopia, The Federal Democratic Republic of's figure about 1.2 times Ireland's.
The two have swapped places 9 times across 25 shared years of data; in 1993 it was Ireland ahead.
Ethiopia, The Federal Democratic Republic of ranks 29th and Ireland ranks 33rd of 39 countries.
Across the 3 decades both report, Ethiopia, The Federal Democratic Republic of averaged higher in 2 and Ireland in 1.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,051 kg/ha | 1,063 kg/ha | 12.4 kg/ha | Ireland |
| 2000s | 1,184 kg/ha | 1,106 kg/ha | 77.29 kg/ha | Ethiopia, The Federal Democratic Republic of |
| 2010s | 1,259 kg/ha | 1,020 kg/ha | 239.34 kg/ha | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones β yield, Ethiopia, The Federal Democratic Republic of or Ireland?
- Ethiopia, The Federal Democratic Republic of, at 1,223 kg/ha against 1,014 kg/ha in Ireland as of 2024.
- What is the difference in hop cones β yield between Ethiopia, The Federal Democratic Republic of and Ireland?
- 209 kg/ha, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Ireland?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia, The Federal Democratic Republic of and Ireland rank globally for hop cones β yield?
- Ethiopia, The Federal Democratic Republic of ranks 29th and Ireland ranks 33rd of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.