Eastern Europe vs Portugal: Hop cones — Yield
Hop cones — Yield over time
- Eastern Europe
- Portugal
How they compare
Portugal currently reports 2,000 kg/ha against 1,411 kg/ha in Eastern Europe, a difference of 589 kg/ha.
That makes Portugal's figure about 1.4 times Eastern Europe's.
The two have swapped places 4 times across 50 shared years of data; in 1969 it was Portugal ahead.
Eastern Europe ranks 10th and Portugal ranks 10th of 20 groups.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 885.2 kg/ha | 1,333 kg/ha | 448.1 kg/ha | Portugal |
| 1970s | 833.32 kg/ha | 1,365 kg/ha | 531.42 kg/ha | Portugal |
| 1980s | 793.77 kg/ha | 1,645 kg/ha | 851.01 kg/ha | Portugal |
| 1990s | 793.22 kg/ha | 1,131 kg/ha | 338.2 kg/ha | Portugal |
| 2000s | 991.1 kg/ha | 1,333 kg/ha | 341.6 kg/ha | Portugal |
| 2010s | 1,306 kg/ha | 1,680 kg/ha | 373.17 kg/ha | Portugal |
| 2020s | 1,392 kg/ha | 2,000 kg/ha | 608 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — yield, Eastern Europe or Portugal?
- Portugal, at 2,000 kg/ha against 1,411 kg/ha in Eastern Europe as of 2020.
- What is the difference in hop cones — yield between Eastern Europe and Portugal?
- 589 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Eastern Europe and Portugal?
- 50 years are reported by both, from 1969 to 2020.
- How do Eastern Europe and Portugal rank globally for hop cones — yield?
- Eastern Europe ranks 10th and Portugal ranks 10th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.