Eastern Africa vs إسبانيا: Hop cones — Yield

Eastern Africa
1,223 kg/ha
in 2024
إسبانيا
1,708 kg/ha
in 2024
Eastern Africa rank
7th
إسبانيا rank
17th

Hop cones — Yield over time

  • Eastern Africa
  • إسبانيا
5001.0k1.5k2.0k196119922024

How they compare

إسبانيا currently reports 1,708 kg/ha against 1,223 kg/ha in Eastern Africa, a difference of 485 kg/ha.

That makes إسبانيا's figure about 1.4 times Eastern Africa's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was إسبانيا ahead.

Eastern Africa ranks 7th and إسبانيا ranks 17th of 13 regions.

إسبانيا has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa إسبانيا Difference Ahead
1990s 1,051 kg/ha 1,634 kg/ha 583.07 kg/ha إسبانيا
2000s 1,184 kg/ha 1,882 kg/ha 698.28 kg/ha إسبانيا
2010s 1,257 kg/ha 1,720 kg/ha 462.44 kg/ha إسبانيا
2020s 1,262 kg/ha 1,670 kg/ha 408.02 kg/ha إسبانيا

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — yield, Eastern Africa or إسبانيا?
إسبانيا, at 1,708 kg/ha against 1,223 kg/ha in Eastern Africa as of 2024.
What is the difference in hop cones — yield between Eastern Africa and إسبانيا?
485 kg/ha, with إسبانيا ahead.
How many years of comparable data are there for Eastern Africa and إسبانيا?
32 years are reported by both, from 1993 to 2024.
How do Eastern Africa and إسبانيا rank globally for hop cones — yield?
Eastern Africa ranks 7th and إسبانيا ranks 17th of 13 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs إسبانيا: Hop cones — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-yield/eastern-africa/spain/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.