Bulgaria vs Canada: Hop cones — Yield
Hop cones — Yield over time
- Bulgaria
- Canada
How they compare
Bulgaria currently reports 1,826 kg/ha against 1,714 kg/ha in Canada, a difference of 112 kg/ha.
That makes Bulgaria's figure about 1.1 times Canada's.
Across all 20 years both countries report, Canada has been ahead every year.
Bulgaria ranks 13th and Canada ranks 15th of 39 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 406.37 kg/ha | 1,720 kg/ha | 1,313 kg/ha | Canada |
| 1970s | 580.8 kg/ha | 1,659 kg/ha | 1,078 kg/ha | Canada |
| 1980s | 589 kg/ha | 1,714 kg/ha | 1,125 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — yield, Bulgaria or Canada?
- Bulgaria, at 1,826 kg/ha against 1,714 kg/ha in Canada as of 2017.
- What is the difference in hop cones — yield between Bulgaria and Canada?
- 112 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Canada?
- 20 years are reported by both, from 1961 to 1980.
- How do Bulgaria and Canada rank globally for hop cones — yield?
- Bulgaria ranks 13th and Canada ranks 15th of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.