Austria vs Ireland: Hop cones — Yield

Austria
1,143 kg/ha
in 2024
Ireland
1,014 kg/ha
in 2017
Austria rank
31st
Ireland rank
32nd

Hop cones — Yield over time

  • Austria
  • Ireland
05001.0k1.5k2.0k196119922024

How they compare

Austria currently reports 1,143 kg/ha against 1,014 kg/ha in Ireland, a difference of 129 kg/ha.

That makes Austria's figure about 1.1 times Ireland's.

The two have swapped places 3 times across 40 shared years of data; in 1978 it was Ireland ahead.

Austria ranks 31st and Ireland ranks 32nd of 39 countries.

Across the 5 decades both report, Austria averaged higher in 4 and Ireland in 1.

Head to head by decade

Decade Austria Ireland Difference Ahead
1970s 1,212 kg/ha 1,240 kg/ha 27.9 kg/ha Ireland
1980s 1,425 kg/ha 1,231 kg/ha 193.47 kg/ha Austria
1990s 1,411 kg/ha 1,060 kg/ha 350.74 kg/ha Austria
2000s 1,527 kg/ha 1,106 kg/ha 420.63 kg/ha Austria
2010s 1,724 kg/ha 1,020 kg/ha 704.79 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — yield, Austria or Ireland?
Austria, at 1,143 kg/ha against 1,014 kg/ha in Ireland as of 2024.
What is the difference in hop cones — yield between Austria and Ireland?
129 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Ireland?
40 years are reported by both, from 1978 to 2017.
How do Austria and Ireland rank globally for hop cones — yield?
Austria ranks 31st and Ireland ranks 32nd of 39 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Ireland: Hop cones — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-yield/austria/ireland/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.