Romania vs Slovakia: Hop cones — Production

Romania
150 t
in 2024
Slovakia
110 t
in 2019
Romania rank
26th
Slovakia rank
29th

Hop cones — Production over time

  • Romania
  • Slovakia
01.0k2.0k3.0k196119922024

How they compare

Romania currently reports 150 t against 110 t in Slovakia, a difference of 40 t.

That makes Romania's figure about 1.4 times Slovakia's.

The two have swapped places 8 times across 27 shared years of data; in 1993 it was Romania ahead.

Romania ranks 26th and Slovakia ranks 29th of 45 countries.

Across the 3 decades both report, Romania averaged higher in 2 and Slovakia in 1.

Head to head by decade

Decade Romania Slovakia Difference Ahead
1990s 1,178 t 797.57 t 380.86 t Romania
2000s 219 t 288.2 t 69.2 t Slovakia
2010s 195.8 t 160.5 t 35.3 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — production, Romania or Slovakia?
Romania, at 150 t against 110 t in Slovakia as of 2024.
What is the difference in hop cones — production between Romania and Slovakia?
40 t, with Romania ahead.
How many years of comparable data are there for Romania and Slovakia?
27 years are reported by both, from 1993 to 2019.
How do Romania and Slovakia rank globally for hop cones — production?
Romania ranks 26th and Slovakia ranks 29th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Slovakia: Hop cones — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-production/romania/slovak-republic/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.