France vs Switzerland: Hop cones — Gross Production Index Number
France
101.26
in 2017
Switzerland
106.36
in 2024
France rank
14th
Switzerland rank
11th
Hop cones — Gross Production Index Number over time
- France
- Switzerland
How they compare
Switzerland currently reports 106.36 against 101.26 in France, a difference of 5.1.
That makes Switzerland's figure about 1.1 times France's.
The two have swapped places 6 times across 53 shared years of data; in 1965 it was France ahead.
France ranks 14th and Switzerland ranks 11th of 28 countries.
Across the 6 decades both report, France averaged higher in 5 and Switzerland in 1.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 335.77 | 69.54 | 266.23 | France |
| 1970s | 303.24 | 70.23 | 233.01 | France |
| 1980s | 191.34 | 100.57 | 90.78 | France |
| 1990s | 171.57 | 157.16 | 14.41 | France |
| 2000s | 216.52 | 135.68 | 80.83 | France |
| 2010s | 106.47 | 111.22 | 4.75 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — gross production index number, France or Switzerland?
- Switzerland, at 106.36 against 101.26 in France as of 2024.
- What is the difference in hop cones — gross production index number between France and Switzerland?
- 5.1, with Switzerland ahead.
- How many years of comparable data are there for France and Switzerland?
- 53 years are reported by both, from 1965 to 2017.
- How do France and Switzerland rank globally for hop cones — gross production index number?
- France ranks 14th and Switzerland ranks 11th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.