France vs Türkiye: Honey — Protein supply quantity
Honey — Protein supply quantity over time
- France
- Türkiye
How they compare
Türkiye currently reports 298.88 t against 132.37 t in France, a difference of 166.51 t.
That makes Türkiye's figure about 2.3 times France's.
Across all 14 years both countries report, Türkiye has been ahead every year.
France ranks 8th and Türkiye ranks 3rd of 163 countries.
Türkiye has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 119.19 t | 281.2 t | 162.01 t | Türkiye |
| 2020s | 139.54 t | 279.44 t | 139.9 t | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — protein supply quantity, France or Türkiye?
- Türkiye, at 298.88 t against 132.37 t in France as of 2023.
- What is the difference in honey — protein supply quantity between France and Türkiye?
- 166.51 t, with Türkiye ahead.
- How many years of comparable data are there for France and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Türkiye rank globally for honey — protein supply quantity?
- France ranks 8th and Türkiye ranks 3rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.