Saint Lucia vs Vietnam: Honey — Food supply
Honey — Food supply over time
- Saint Lucia
- Vietnam
How they compare
Saint Lucia currently reports 0.09 million Kcal against 0 million Kcal in Vietnam, a difference of 0.09 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Saint Lucia ahead.
Saint Lucia ranks 189th and Vietnam ranks 190th of 193 countries.
Across the 2 decades both report, Saint Lucia averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Saint Lucia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.59 million Kcal | 2,743 million Kcal | 2,741 million Kcal | Vietnam |
| 2020s | 0.0225 million Kcal | 0 million Kcal | 0.0225 million Kcal | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Saint Lucia or Vietnam?
- Saint Lucia, at 0.09 million Kcal against 0 million Kcal in Vietnam as of 2023.
- What is the difference in honey — food supply between Saint Lucia and Vietnam?
- 0.09 million Kcal, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Saint Lucia and Vietnam rank globally for honey — food supply?
- Saint Lucia ranks 189th and Vietnam ranks 190th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.