Melanesia vs Sierra Leone: Honey — Food supply
Honey — Food supply over time
- Melanesia
- Sierra Leone
How they compare
Sierra Leone currently reports 154,654 million Kcal against 2,683 million Kcal in Melanesia, a difference of 151,971 million Kcal.
That makes Sierra Leone's figure about 57.6 times Melanesia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Sierra Leone ahead.
Melanesia ranks 10th and Sierra Leone ranks 7th of 20 groups.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Melanesia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,759 million Kcal | 2,042 million Kcal | 282.57 million Kcal | Sierra Leone |
| 2020s | 2,281 million Kcal | 77,660 million Kcal | 75,380 million Kcal | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Melanesia or Sierra Leone?
- Sierra Leone, at 154,654 million Kcal against 2,683 million Kcal in Melanesia as of 2023.
- What is the difference in honey — food supply between Melanesia and Sierra Leone?
- 151,971 million Kcal, with Sierra Leone ahead.
- How many years of comparable data are there for Melanesia and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do Melanesia and Sierra Leone rank globally for honey — food supply?
- Melanesia ranks 10th and Sierra Leone ranks 7th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.