Marshall Islands vs Micronesia: Honey — Food supply
Honey — Food supply over time
- Marshall Islands
- Micronesia
How they compare
Micronesia currently reports 24.15 million Kcal against 20.5 million Kcal in Marshall Islands, a difference of 3.65 million Kcal.
That makes Micronesia's figure about 1.2 times Marshall Islands's.
Across all 5 years both countries report, Micronesia has been ahead every year.
Marshall Islands ranks 177th and Micronesia ranks 176th of 193 countries.
Micronesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.43 million Kcal | 11.41 million Kcal | 4.98 million Kcal | Micronesia |
| 2020s | 17.52 million Kcal | 21.58 million Kcal | 4.06 million Kcal | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Marshall Islands or Micronesia?
- Micronesia, at 24.15 million Kcal against 20.5 million Kcal in Marshall Islands as of 2023.
- What is the difference in honey — food supply between Marshall Islands and Micronesia?
- 3.65 million Kcal, with Micronesia ahead.
- How many years of comparable data are there for Marshall Islands and Micronesia?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Micronesia rank globally for honey — food supply?
- Marshall Islands ranks 177th and Micronesia ranks 176th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.