Kenya vs Saudi Arabia: Honey — Food supply
Honey — Food supply over time
- Kenya
- Saudi Arabia
How they compare
Saudi Arabia currently reports 70,081 million Kcal against 54,833 million Kcal in Kenya, a difference of 15,248 million Kcal.
That makes Saudi Arabia's figure about 1.3 times Kenya's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Kenya ranks 20th and Saudi Arabia ranks 19th of 163 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Saudi Arabia in 1.
Head to head by decade
| Decade | Kenya | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,496 million Kcal | 39,797 million Kcal | 16,699 million Kcal | Kenya |
| 2020s | 57,853 million Kcal | 66,836 million Kcal | 8,984 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Kenya or Saudi Arabia?
- Saudi Arabia, at 70,081 million Kcal against 54,833 million Kcal in Kenya as of 2023.
- What is the difference in honey — food supply between Kenya and Saudi Arabia?
- 15,248 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Kenya and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Saudi Arabia rank globally for honey — food supply?
- Kenya ranks 20th and Saudi Arabia ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.