India vs Vanuatu: Honey — Food supply
Honey — Food supply over time
- India
- Vanuatu
How they compare
India currently reports 19.77 million Kcal against 11.25 million Kcal in Vanuatu, a difference of 8.52 million Kcal.
That makes India's figure about 1.8 times Vanuatu's.
Across all 14 years both countries report, India has been ahead every year.
India ranks 153rd and Vanuatu ranks 155th of 163 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 70,308 million Kcal | 6.69 million Kcal | 70,302 million Kcal | India |
| 2020s | 6,290 million Kcal | 4.82 million Kcal | 6,285 million Kcal | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, India or Vanuatu?
- India, at 19.77 million Kcal against 11.25 million Kcal in Vanuatu as of 2023.
- What is the difference in honey — food supply between India and Vanuatu?
- 8.52 million Kcal, with India ahead.
- How many years of comparable data are there for India and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Vanuatu rank globally for honey — food supply?
- India ranks 153rd and Vanuatu ranks 155th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.