Germany vs Iran (Islamic Republic of): Honey — Food supply
Honey — Food supply over time
- Germany
- Iran (Islamic Republic of)
How they compare
Germany currently reports 262,400 million Kcal against 246,070 million Kcal in Iran (Islamic Republic of), a difference of 16,330 million Kcal.
That makes Germany's figure about 1.1 times Iran (Islamic Republic of)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Germany ahead.
Germany ranks 6th and Iran (Islamic Republic of) ranks 8th of 193 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 277,194 million Kcal | 231,208 million Kcal | 45,986 million Kcal | Germany |
| 2020s | 266,910 million Kcal | 236,381 million Kcal | 30,529 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Germany or Iran (Islamic Republic of)?
- Germany, at 262,400 million Kcal against 246,070 million Kcal in Iran (Islamic Republic of) as of 2023.
- What is the difference in honey — food supply between Germany and Iran (Islamic Republic of)?
- 16,330 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Iran (Islamic Republic of) rank globally for honey — food supply?
- Germany ranks 6th and Iran (Islamic Republic of) ranks 8th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.