Djibouti vs Guyana: Honey — Food supply
Honey — Food supply over time
- Djibouti
- Guyana
How they compare
Guyana currently reports 290.58 million Kcal against 256.09 million Kcal in Djibouti, a difference of 34.49 million Kcal.
That makes Guyana's figure about 1.1 times Djibouti's.
Across all 14 years both countries report, Guyana has been ahead every year.
Djibouti ranks 152nd and Guyana ranks 150th of 193 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46.91 million Kcal | 347.33 million Kcal | 300.43 million Kcal | Guyana |
| 2020s | 173.43 million Kcal | 353.7 million Kcal | 180.27 million Kcal | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Djibouti or Guyana?
- Guyana, at 290.58 million Kcal against 256.09 million Kcal in Djibouti as of 2023.
- What is the difference in honey — food supply between Djibouti and Guyana?
- 34.49 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Djibouti and Guyana?
- 14 years are reported by both, from 2010 to 2023.
- How do Djibouti and Guyana rank globally for honey — food supply?
- Djibouti ranks 152nd and Guyana ranks 150th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.