Canada vs Melanesia: Honey — Food supply
Honey — Food supply over time
- Canada
- Melanesia
How they compare
Canada currently reports 129,205 million Kcal against 2,683 million Kcal in Melanesia, a difference of 126,522 million Kcal.
That makes Canada's figure about 48.1 times Melanesia's.
Across all 14 years both countries report, Canada has been ahead every year.
Canada ranks 9th and Melanesia ranks 10th of 163 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 145,578 million Kcal | 1,759 million Kcal | 143,819 million Kcal | Canada |
| 2020s | 116,686 million Kcal | 2,281 million Kcal | 114,405 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Canada or Melanesia?
- Canada, at 129,205 million Kcal against 2,683 million Kcal in Melanesia as of 2023.
- What is the difference in honey — food supply between Canada and Melanesia?
- 126,522 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Melanesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Melanesia rank globally for honey — food supply?
- Canada ranks 9th and Melanesia ranks 10th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.