Botswana vs Burkina Faso: Honey — Food supply
Honey — Food supply over time
- Botswana
- Burkina Faso
How they compare
Burkina Faso currently reports 818.21 million Kcal against 812.39 million Kcal in Botswana, a difference of 5.82 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Botswana ahead.
Botswana ranks 115th and Burkina Faso ranks 114th of 163 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 259.67 million Kcal | 348.63 million Kcal | 88.96 million Kcal | Burkina Faso |
| 2020s | 851.21 million Kcal | 1,610 million Kcal | 758.62 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Botswana or Burkina Faso?
- Burkina Faso, at 818.21 million Kcal against 812.39 million Kcal in Botswana as of 2023.
- What is the difference in honey — food supply between Botswana and Burkina Faso?
- 5.82 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Botswana and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Burkina Faso rank globally for honey — food supply?
- Botswana ranks 115th and Burkina Faso ranks 114th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.