Bolivia (Plurinational State of) vs Namibia: Honey — Export quantity
Honey — Export quantity over time
- Bolivia (Plurinational State of)
- Namibia
How they compare
Bolivia (Plurinational State of) currently reports 0 1000 t against 0 1000 t in Namibia, a difference of 0 1000 t.
Across all 8 years both countries report, Namibia has been ahead every year.
Bolivia (Plurinational State of) ranks 54th and Namibia ranks 54th of 161 countries.
Frequently asked questions
- Which has higher honey — export quantity, Bolivia (Plurinational State of) or Namibia?
- Bolivia (Plurinational State of), at 0 1000 t against 0 1000 t in Namibia as of 2019.
- What is the difference in honey — export quantity between Bolivia (Plurinational State of) and Namibia?
- 0 1000 t, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Namibia?
- 8 years are reported by both, from 2010 to 2019.
- How do Bolivia (Plurinational State of) and Namibia rank globally for honey — export quantity?
- Bolivia (Plurinational State of) ranks 54th and Namibia ranks 54th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.