Belize vs Dominican Republic: Honey — Export quantity
Honey — Export quantity over time
- Belize
- Dominican Republic
How they compare
Belize currently reports 0 1000 t against 0 1000 t in Dominican Republic, a difference of 0 1000 t.
Across all 8 years both countries report, Dominican Republic has been ahead every year.
Belize ranks 54th and Dominican Republic ranks 54th of 161 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.7143 1000 t | 0.7143 1000 t | Dominican Republic |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — export quantity, Belize or Dominican Republic?
- Belize, at 0 1000 t against 0 1000 t in Dominican Republic as of 2021.
- What is the difference in honey — export quantity between Belize and Dominican Republic?
- 0 1000 t, with Belize ahead.
- How many years of comparable data are there for Belize and Dominican Republic?
- 8 years are reported by both, from 2010 to 2021.
- How do Belize and Dominican Republic rank globally for honey — export quantity?
- Belize ranks 54th and Dominican Republic ranks 54th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.