Yemen vs Yemen: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Yemen
- Yemen
How they compare
Yemen currently reports 156 No/An against 156 No/An in Yemen, a difference of 0 No/An.
Across all 64 years both countries report, Yemen has been ahead every year.
Yemen ranks 142nd and Yemen ranks 142nd of 249 countries.
Head to head by decade
| Decade | Yemen | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87.33 No/An | 87.33 No/An | 0 No/An | — |
| 1970s | 89.4 No/An | 89.4 No/An | 0 No/An | — |
| 1980s | 112.5 No/An | 112.5 No/An | 0 No/An | — |
| 1990s | 122 No/An | 122 No/An | 0 No/An | — |
| 2000s | 128.1 No/An | 128.1 No/An | 0 No/An | — |
| 2010s | 128.8 No/An | 128.8 No/An | 0 No/An | — |
| 2020s | 135.2 No/An | 135.2 No/An | 0 No/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Yemen or Yemen?
- Yemen, at 156 No/An against 156 No/An in Yemen as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Yemen and Yemen?
- 0 No/An, with Yemen ahead.
- How many years of comparable data are there for Yemen and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Yemen and Yemen rank globally for hen eggs in shell, fresh — yield?
- Yemen ranks 142nd and Yemen ranks 142nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.