Solomon Islands vs Sudan: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Solomon Islands
- Sudan
How they compare
Solomon Islands currently reports 104 No/An against 103 No/An in Sudan, a difference of 1 No/An.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Solomon Islands ahead.
Solomon Islands ranks 191st and Sudan ranks 194th of 249 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Solomon Islands | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 96 No/An | 99.62 No/An | 3.62 No/An | Sudan |
| 2020s | 103.6 No/An | 106.8 No/An | 3.2 No/An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Solomon Islands or Sudan?
- Solomon Islands, at 104 No/An against 103 No/An in Sudan as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Solomon Islands and Sudan?
- 1 No/An, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Solomon Islands and Sudan rank globally for hen eggs in shell, fresh — yield?
- Solomon Islands ranks 191st and Sudan ranks 194th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.