Russia vs Russian Federation: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Russia
- Russian Federation
How they compare
Russia currently reports 286 No/An against 286 No/An in Russian Federation, a difference of 0 No/An.
Across all 33 years both countries report, Russian Federation has been ahead every year.
Russia ranks 34th and Russian Federation ranks 34th of 249 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 223 No/An | 223 No/An | 0 No/An | — |
| 2000s | 270.7 No/An | 270.7 No/An | 0 No/An | — |
| 2010s | 256.2 No/An | 256.2 No/An | 0 No/An | — |
| 2020s | 289.2 No/An | 289.2 No/An | 0 No/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Russia or Russian Federation?
- Russia, at 286 No/An against 286 No/An in Russian Federation as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Russia and Russian Federation?
- 0 No/An, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Russian Federation rank globally for hen eggs in shell, fresh — yield?
- Russia ranks 34th and Russian Federation ranks 34th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.