Luxembourg vs Russia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Luxembourg
- Russia
How they compare
Russia currently reports 286 No/An against 283 No/An in Luxembourg, a difference of 3 No/An.
The two have swapped places 3 times across 22 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 36th and Russia ranks 34th of 249 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 300 No/An | 270.7 No/An | 29.3 No/An | Luxembourg |
| 2010s | 293.4 No/An | 256.2 No/An | 37.2 No/An | Luxembourg |
| 2020s | 287.5 No/An | 285.5 No/An | 2 No/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Luxembourg or Russia?
- Russia, at 286 No/An against 283 No/An in Luxembourg as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Luxembourg and Russia?
- 3 No/An, with Russia ahead.
- How many years of comparable data are there for Luxembourg and Russia?
- 22 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Russia rank globally for hen eggs in shell, fresh — yield?
- Luxembourg ranks 36th and Russia ranks 34th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.