Lithuania vs Serbia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Lithuania
- Serbia
How they compare
Lithuania currently reports 198 No/An against 198 No/An in Serbia, a difference of 0 No/An.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Lithuania ahead.
Lithuania ranks 102nd and Serbia ranks 102nd of 249 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 207.25 No/An | 129 No/An | 78.25 No/An | Lithuania |
| 2010s | 212.7 No/An | 178.8 No/An | 33.9 No/An | Lithuania |
| 2020s | 220.25 No/An | 199.75 No/An | 20.5 No/An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Lithuania or Serbia?
- Lithuania, at 198 No/An against 198 No/An in Serbia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Lithuania and Serbia?
- 0 No/An, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Serbia?
- 18 years are reported by both, from 2006 to 2024.
- How do Lithuania and Serbia rank globally for hen eggs in shell, fresh — yield?
- Lithuania ranks 102nd and Serbia ranks 102nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.