Laos vs Zambia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Laos
- Zambia
How they compare
Zambia currently reports 113 No/An against 112 No/An in Laos, a difference of 1 No/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Laos ahead.
Laos ranks 179th and Zambia ranks 178th of 249 countries.
Across the 7 decades both report, Laos averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Laos | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.67 No/An | 63.67 No/An | 17 No/An | Laos |
| 1970s | 104.6 No/An | 81.7 No/An | 22.9 No/An | Laos |
| 1980s | 122.2 No/An | 84.3 No/An | 37.9 No/An | Laos |
| 1990s | 112.3 No/An | 99.8 No/An | 12.5 No/An | Laos |
| 2000s | 127.9 No/An | 90 No/An | 37.9 No/An | Laos |
| 2010s | 125.3 No/An | 104.7 No/An | 20.6 No/An | Laos |
| 2020s | 112.2 No/An | 113.8 No/An | 1.6 No/An | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Laos or Zambia?
- Zambia, at 113 No/An against 112 No/An in Laos as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Laos and Zambia?
- 1 No/An, with Zambia ahead.
- How many years of comparable data are there for Laos and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Zambia rank globally for hen eggs in shell, fresh — yield?
- Laos ranks 179th and Zambia ranks 178th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.