Kiribati vs Tuvalu: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Kiribati
- Tuvalu
How they compare
Kiribati currently reports 53 No/An against 45 No/An in Tuvalu, a difference of 8 No/An.
That makes Kiribati's figure about 1.2 times Tuvalu's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Tuvalu ahead.
Kiribati ranks 241st and Tuvalu ranks 244th of 249 countries.
Across the 7 decades both report, Kiribati averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Kiribati | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56 No/An | 67 No/An | 11 No/An | Tuvalu |
| 1970s | 56.8 No/An | 65.8 No/An | 9 No/An | Tuvalu |
| 1980s | 56.4 No/An | 48.8 No/An | 7.6 No/An | Kiribati |
| 1990s | 53.6 No/An | 42.9 No/An | 10.7 No/An | Kiribati |
| 2000s | 55 No/An | 43 No/An | 12 No/An | Kiribati |
| 2010s | 53.9 No/An | 43.9 No/An | 10 No/An | Kiribati |
| 2020s | 53 No/An | 45 No/An | 8 No/An | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Kiribati or Tuvalu?
- Kiribati, at 53 No/An against 45 No/An in Tuvalu as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Kiribati and Tuvalu?
- 8 No/An, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Tuvalu rank globally for hen eggs in shell, fresh — yield?
- Kiribati ranks 241st and Tuvalu ranks 244th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.