Kazakhstan, Republic of vs St. Lucia: Hen eggs in shell, fresh β€” Yield

Kazakhstan, Republic of
243 No/An
in 2024
St. Lucia
244 No/An
in 2024
Kazakhstan, Republic of rank
59th
St. Lucia rank
56th

Hen eggs in shell, fresh β€” Yield over time

  • Kazakhstan, Republic of
  • St. Lucia
100150200250300196119922024

How they compare

St. Lucia currently reports 244 No/An against 243 No/An in Kazakhstan, Republic of, a difference of 1 No/An.

The two have swapped places 13 times across 33 shared years of data; in 1992 it was Kazakhstan, Republic of ahead.

Kazakhstan, Republic of ranks 59th and St. Lucia ranks 56th of 187 countries.

Across the 4 decades both report, Kazakhstan, Republic of averaged higher in 2 and St. Lucia in 2.

Head to head by decade

Decade Kazakhstan, Republic of St. Lucia Difference Ahead
1990s 183.62 No/An 140.62 No/An 43 No/An Kazakhstan, Republic of
2000s 192.3 No/An 178 No/An 14.3 No/An Kazakhstan, Republic of
2010s 219.6 No/An 228.4 No/An 8.8 No/An St. Lucia
2020s 214.6 No/An 257.4 No/An 42.8 No/An St. Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh β€” yield, Kazakhstan, Republic of or St. Lucia?
St. Lucia, at 244 No/An against 243 No/An in Kazakhstan, Republic of as of 2024.
What is the difference in hen eggs in shell, fresh β€” yield between Kazakhstan, Republic of and St. Lucia?
1 No/An, with St. Lucia ahead.
How many years of comparable data are there for Kazakhstan, Republic of and St. Lucia?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan, Republic of and St. Lucia rank globally for hen eggs in shell, fresh β€” yield?
Kazakhstan, Republic of ranks 59th and St. Lucia ranks 56th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan, Republic of vs St. Lucia: Hen eggs in shell, fresh β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/kazakhstan/st-lucia/

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About this data

Indicator
Hen eggs in shell, fresh β€” Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.