Iraq vs Palestine: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Iraq
- Palestine
How they compare
Iraq currently reports 215 No/An against 209 No/An in Palestine, a difference of 6 No/An.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.
Iraq ranks 94th and Palestine ranks 97th of 249 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iraq | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166.5 No/An | 228 No/An | 61.5 No/An | Palestine |
| 2000s | 165.9 No/An | 242.1 No/An | 76.2 No/An | Palestine |
| 2010s | 206.6 No/An | 231.2 No/An | 24.6 No/An | Palestine |
| 2020s | 206 No/An | 210 No/An | 4 No/An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Iraq or Palestine?
- Iraq, at 215 No/An against 209 No/An in Palestine as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Iraq and Palestine?
- 6 No/An, with Iraq ahead.
- How many years of comparable data are there for Iraq and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Iraq and Palestine rank globally for hen eggs in shell, fresh — yield?
- Iraq ranks 94th and Palestine ranks 97th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.