Hungary vs Uruguay: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Hungary
- Uruguay
How they compare
Hungary currently reports 314 No/An against 306 No/An in Uruguay, a difference of 8 No/An.
The two have swapped places 8 times across 60 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 16th and Uruguay ranks 18th of 249 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Hungary | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 110.89 No/An | 145.78 No/An | 34.89 No/An | Uruguay |
| 1970s | 132.9 No/An | 148.8 No/An | 15.9 No/An | Uruguay |
| 1980s | 148.9 No/An | 145.1 No/An | 3.8 No/An | Hungary |
| 1990s | 191 No/An | 145.9 No/An | 45.1 No/An | Hungary |
| 2000s | 207.8 No/An | 163.4 No/An | 44.4 No/An | Hungary |
| 2010s | 208.2 No/An | 239.2 No/An | 31 No/An | Uruguay |
| 2020s | 314 No/An | 301 No/An | 13 No/An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Hungary or Uruguay?
- Hungary, at 314 No/An against 306 No/An in Uruguay as of 2023.
- What is the difference in hen eggs in shell, fresh — yield between Hungary and Uruguay?
- 8 No/An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Uruguay?
- 60 years are reported by both, from 1961 to 2023.
- How do Hungary and Uruguay rank globally for hen eggs in shell, fresh — yield?
- Hungary ranks 16th and Uruguay ranks 18th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.