Guatemala vs Malta: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Guatemala
- Malta
How they compare
Guatemala currently reports 276 No/An against 272 No/An in Malta, a difference of 4 No/An.
The two have swapped places 16 times across 60 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 41st and Malta ranks 44th of 249 countries.
Across the 7 decades both report, Guatemala averaged higher in 6 and Malta in 1.
Head to head by decade
| Decade | Guatemala | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 172.11 No/An | 167.56 No/An | 4.56 No/An | Guatemala |
| 1970s | 193.1 No/An | 186.5 No/An | 6.6 No/An | Guatemala |
| 1980s | 228.8 No/An | 184 No/An | 44.8 No/An | Guatemala |
| 1990s | 288 No/An | 301.5 No/An | 13.5 No/An | Malta |
| 2000s | 269.7 No/An | 228.3 No/An | 41.4 No/An | Guatemala |
| 2010s | 279.2 No/An | 264.7 No/An | 14.5 No/An | Guatemala |
| 2020s | 323 No/An | 272 No/An | 51 No/An | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Guatemala or Malta?
- Guatemala, at 276 No/An against 272 No/An in Malta as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Guatemala and Malta?
- 4 No/An, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Malta?
- 60 years are reported by both, from 1961 to 2020.
- How do Guatemala and Malta rank globally for hen eggs in shell, fresh — yield?
- Guatemala ranks 41st and Malta ranks 44th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.