Germany vs Luxembourg: Hen eggs in shell, fresh — Yield

Germany
282 No/An
in 2024
Luxembourg
283 No/An
in 2023
Germany rank
33rd
Luxembourg rank
32nd

Hen eggs in shell, fresh — Yield over time

  • Germany
  • Luxembourg
0100200300196119922024

How they compare

Luxembourg currently reports 283 No/An against 282 No/An in Germany, a difference of 1 No/An.

The two have swapped places 4 times across 22 shared years of data; in 2000 it was Luxembourg ahead.

Germany ranks 33rd and Luxembourg ranks 32nd of 205 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Germany Luxembourg Difference Ahead
2000s 285.8 No/An 300 No/An 14.2 No/An Luxembourg
2010s 290 No/An 293.4 No/An 3.4 No/An Luxembourg
2020s 233.5 No/An 287.5 No/An 54 No/An Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Germany or Luxembourg?
Luxembourg, at 283 No/An against 282 No/An in Germany as of 2023.
What is the difference in hen eggs in shell, fresh — yield between Germany and Luxembourg?
1 No/An, with Luxembourg ahead.
How many years of comparable data are there for Germany and Luxembourg?
22 years are reported by both, from 2000 to 2023.
How do Germany and Luxembourg rank globally for hen eggs in shell, fresh — yield?
Germany ranks 33rd and Luxembourg ranks 32nd of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Luxembourg: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/germany/luxembourg/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.