Georgia vs United Arab Emirates: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Georgia
- United Arab Emirates
How they compare
Georgia currently reports 249 No/An against 249 No/An in United Arab Emirates, a difference of 0 No/An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was United Arab Emirates ahead.
Georgia ranks 60th and United Arab Emirates ranks 60th of 249 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 120 No/An | 239.88 No/An | 119.88 No/An | United Arab Emirates |
| 2000s | 138.9 No/An | 211.7 No/An | 72.8 No/An | United Arab Emirates |
| 2010s | 211.6 No/An | 250.9 No/An | 39.3 No/An | United Arab Emirates |
| 2020s | 220.2 No/An | 248.8 No/An | 28.6 No/An | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Georgia or United Arab Emirates?
- Georgia, at 249 No/An against 249 No/An in United Arab Emirates as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Georgia and United Arab Emirates?
- 0 No/An, with Georgia ahead.
- How many years of comparable data are there for Georgia and United Arab Emirates?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and United Arab Emirates rank globally for hen eggs in shell, fresh — yield?
- Georgia ranks 60th and United Arab Emirates ranks 60th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.