Equatorial Guinea vs Yugoslav SFR: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Equatorial Guinea
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 125 No/An against 121 No/An in Equatorial Guinea, a difference of 4 No/An.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 165th and Yugoslav SFR ranks 162nd of 249 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Equatorial Guinea | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.89 No/An | 72.67 No/An | 8.22 No/An | Equatorial Guinea |
| 1970s | 80.2 No/An | 109.3 No/An | 29.1 No/An | Yugoslav SFR |
| 1980s | 80 No/An | 126.1 No/An | 46.1 No/An | Yugoslav SFR |
| 1990s | 79 No/An | 125 No/An | 46 No/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Equatorial Guinea or Yugoslav SFR?
- Yugoslav SFR, at 125 No/An against 121 No/An in Equatorial Guinea as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between Equatorial Guinea and Yugoslav SFR?
- 4 No/An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Equatorial Guinea and Yugoslav SFR?
- 30 years are reported by both, from 1961 to 1990.
- How do Equatorial Guinea and Yugoslav SFR rank globally for hen eggs in shell, fresh — yield?
- Equatorial Guinea ranks 165th and Yugoslav SFR ranks 162nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.