Dominica vs Georgia: Hen eggs in shell, fresh — Yield

Dominica
249 No/An
in 2024
Georgia
249 No/An
in 2024
Dominica rank
51st
Georgia rank
51st

Hen eggs in shell, fresh — Yield over time

  • Dominica
  • Georgia
50100150200250300196119922024

How they compare

Dominica currently reports 249 No/An against 249 No/An in Georgia, a difference of 0 No/An.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.

Dominica ranks 51st and Georgia ranks 51st of 187 countries.

Across the 4 decades both report, Dominica averaged higher in 3 and Georgia in 1.

Head to head by decade

Decade Dominica Georgia Difference Ahead
1990s 99.5 No/An 120 No/An 20.5 No/An Georgia
2000s 226.8 No/An 138.9 No/An 87.9 No/An Dominica
2010s 254.6 No/An 211.6 No/An 43 No/An Dominica
2020s 249.8 No/An 220.2 No/An 29.6 No/An Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Dominica or Georgia?
Dominica, at 249 No/An against 249 No/An in Georgia as of 2024.
What is the difference in hen eggs in shell, fresh — yield between Dominica and Georgia?
0 No/An, with Dominica ahead.
How many years of comparable data are there for Dominica and Georgia?
33 years are reported by both, from 1992 to 2024.
How do Dominica and Georgia rank globally for hen eggs in shell, fresh — yield?
Dominica ranks 51st and Georgia ranks 51st of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Georgia: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/dominica/georgia/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.