Dominica vs Georgia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Dominica
- Georgia
How they compare
Dominica currently reports 249 No/An against 249 No/An in Georgia, a difference of 0 No/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Dominica ranks 60th and Georgia ranks 60th of 249 countries.
Across the 4 decades both report, Dominica averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Dominica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.5 No/An | 120 No/An | 20.5 No/An | Georgia |
| 2000s | 226.8 No/An | 138.9 No/An | 87.9 No/An | Dominica |
| 2010s | 254.6 No/An | 211.6 No/An | 43 No/An | Dominica |
| 2020s | 249.8 No/An | 220.2 No/An | 29.6 No/An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Dominica or Georgia?
- Dominica, at 249 No/An against 249 No/An in Georgia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Dominica and Georgia?
- 0 No/An, with Dominica ahead.
- How many years of comparable data are there for Dominica and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominica and Georgia rank globally for hen eggs in shell, fresh — yield?
- Dominica ranks 60th and Georgia ranks 60th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.