Cuba vs Uzbekistan: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Cuba
- Uzbekistan
How they compare
Cuba currently reports 230 No/An against 230 No/An in Uzbekistan, a difference of 0 No/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Cuba ahead.
Cuba ranks 82nd and Uzbekistan ranks 82nd of 249 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179.38 No/An | 129.12 No/An | 50.25 No/An | Cuba |
| 2000s | 250.9 No/An | 150.8 No/An | 100.1 No/An | Cuba |
| 2010s | 236 No/An | 189.1 No/An | 46.9 No/An | Cuba |
| 2020s | 231.2 No/An | 229.8 No/An | 1.4 No/An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Cuba or Uzbekistan?
- Cuba, at 230 No/An against 230 No/An in Uzbekistan as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Cuba and Uzbekistan?
- 0 No/An, with Cuba ahead.
- How many years of comparable data are there for Cuba and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cuba and Uzbekistan rank globally for hen eggs in shell, fresh — yield?
- Cuba ranks 82nd and Uzbekistan ranks 82nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.